成本构成
食材原料44%
人工成本28%
固定费用20%
包装耗材8%
成本明细
| 月份 | 食材 | 人工 | 固定 | 包装 | 总计 | 成本率 |
|---|
| 2026-02 | ¥18,500 | ¥12,000 | ¥8,500 | ¥3,200 | ¥42,200 | 38.5% |
| 2026-01 | ¥17,800 | ¥12,000 | ¥8,500 | ¥3,100 | ¥41,400 | 37.8% |
| 2025-12 | ¥19,200 | ¥11,500 | ¥8,500 | ¥3,400 | ¥42,600 | 39.2% |
| 2025-11 | ¥16,500 | ¥11,500 | ¥8,500 | ¥2,900 | ¥39,400 | 36.5% |
| 2025-10 | ¥15,800 | ¥11,000 | ¥8,500 | ¥2,800 | ¥38,100 | 35.9% |
| 2025-09 | ¥14,600 | ¥11,000 | ¥8,500 | ¥2,600 | ¥36,700 | 34.8% |